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April 16, 2007



Chefs Helping Consumers Get Involved

The chefs also will be spreading the word to salmon lovers: the best way to save wild salmon is to request it from restaurants and grocers, as increased demand for wild salmon increases the likelihood government takes action. Consumers also can sign a similar petition, order a cookbook, "Have Your Salmon and Eat it Too" from Trout Unlimited, and discover actions they can take to save Pacific salmon at www.earthjustice.org/salmon.

Lack of Regulation Squeezing out Wild Salmon Habitats
While wild salmon populations in the Pacific Northwest fluctuate annually, the future for wild salmon appears bleak, and will dramatically impact price and availability for consumers and chefs nationwide. Local salmon is to California and the Pacific Northwest as lobster is to Maine -- a powerful economic engine and an immense source of pride to many towns and fisherman, who are seeing their boats repossessed as wild salmon disappear.

But, wild salmon which has higher health benefits and flavor than farmed salmon; is not vanishing because of over fishing. It's at risk in part because current administration officials approved the diversion of river water that as a result damaged coastal salmon habitats. Last year, officials declared a 90 percent reduction of commercial salmon fishing along 700 miles of coast from California to Oregon. Only a long-term commitment to protecting and restoring salmon habitat will ensure that Pacific wild salmon remains a natural resource we all can enjoy.

Chefs Unite in D.C. in Early May
Two-hundred chefs from around the nation are stepping up to ensure wild salmon's future in the lower 48 states. They've signed a letter urging Congress to protect wild salmon habitat. Several chefs will convene in D.C. in early May for a week's worth of lobbying activities, meetings and events to urge Congress to pass legislation that protects the declining Columbia and Klamath fisheries in the Pacific Northwest, ensuring a healthy habitat for wild salmon.

Earth Justice
www.earthjustice.org/salmon

 

 

 

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